Restaurant Manager - Junction

Reporting directly to the Restaurant and Bar General Manager, this role is working on a full time, permanent basis. 

Your duties and responsibilities will include but are not limited to:

• Developing an unforgettable guest experience by mapping out a service journey that offers a unique and genuine service
• Training and developing the front of house team to ensure elevated service standards, maximising sales through excellent product knowledge and a passion for food and drink.
• Analyse and assess sales trends with a critical eye, ensuring continual sales growth through energising creative ideas

The ideal candidate will have:

• The drive to deliver exceptional guest experiences, maintaining high standards focusing on attention to detail
• Experience in a hospitality management or supervisor role in a similar setting 
• Practical experience of working closely with Chefs on dish development and health & safety procedures
• Confidence in managing fast paced environments whilst supporting a large team around them. 
• Excellent interpersonal and communication skills 

You must:

• Be always a keen motivator for your team to support training and development of individual potential 
• Be a proficient multitasker capable of remaining calm and composed in busy situations
• Be an ambassador for the business with a keen interest in the hospitality food and drink industry.