Reporting directly to the Restaurant and Bar General Manager, this role is working on a full time, permanent basis.
Your duties and responsibilities will include but are not limited to:
- Creating drinks menus with bespoke cocktails that reflect the venues core values and display innovative ideas
- Develop and deliver engaging training sessions to; inspire a team, ensure the best customer experience and demonstrate excellent product knowledge
- Supporting the financial success of the wet side of the business; adhering to set GP’s, labour targets whilst promoting sales and financial gains.
The ideal candidate will have:
- A passion for both food and drinks with sustainability at its heart
- Previous experience of managing a large, fast paced bar team within a venue with a food offering
- Previously developed cocktail and bar menus that demonstrate creativity and originality
- Exceptional product knowledge with a keen eye for detail and unfaltering standards
You must be:
- Confident in motivating a team, providing strong leadership whilst being approachable and supportive
- An excellent communicator to drive a team to continually develop new skills
- Committed to continually improving internal procedures providing an efficient and supportive work environment for all.