As an established Restaurant & Bar General Manager, you'll lead the team through a successful pre-opening and deliver a market-leading product through effective planning in a high-volume environment. You will report directly to Director of Hospitality, this role is working on a full time, permanent basis.
The ideal candidate will have:
- Ideally have experience of launching a new venue or concept to market.
- Substantial experience of working in a similar role within a busy restaurant/bar with high volume sales in excess of £1million.
- Previous involvement in budgeting and forecasting, a strong understanding of the financial expectations of a successful restaurant and bar business.
You must:
- Have excellent interpersonal skills with the ability to communicate at all levels.
- Strong understanding of food and beverage operations, including menu planning and cost management.
- Have a passion for hospitality – you’re all about creating memorable experiences for others, be they guests or colleagues.
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