Reporting directly to the Head Chef, this role is working on a full time, permanent basis.
Your duties and responsibilities will include but are not limited to:
- Managing the day-to-day operation of the kitchen
- Coordinating food production and service whilst ensuring the highest level of food quality, taste, and presentation
- Participate in actual food preparation and service
The ideal candidate will have:
- Experience as a Chef in a full-service restaurant and be dedicated to food quality and control
- A passion for food
- Excellent communication and organisational skills
You must:
- Enjoy working in a fast paced environment
- Positive and proactive attitude with a desire to make a difference
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