90 second Brownies

Our (not so secret anymore) 'Manchester Central Brownies' always go down a treat with clients and visitors alike, so we asked our Executive Chef, Matt Hagan, to show you how to make them for yourself.

Watch our video below:

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Brownies
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  Recipe

    Makes 16 portions

 

Dark teal

 

Ingredients

5 large eggs

420g soft dark brown sugar

570g  dark chocolate chips

300g salted butter block

120g plain flour

9g baking powder

6ml vanilla flavouring

150g hazelnuts

Dark teal

 

Method

Melt chocolate chips and butter together in
a pan

Whisk egg and sugar together then slowly
add the melted chocolate and butter 

Add flour, baking powder and hazelnuts
and whisk well

Pour mixture into a baking tray and
spread evenly, then cook in the oven at
170 degrees for 30minutes

Enjoy! 

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