Lead Production Chef

Reporting directly to the Head Chef, this role is working on a full time, permanent basis.

Your duties and responsibilities will include but are not limited to:

• The day to day production of all catering within the business, producing the highest standard of cuisine at all times.
• Establishing goals for the kitchen, anticipating and resolving problems, anticipating trends, enact approved profit-oriented and cost saving ideas/activities in conjunction with the Head Chef
• Ensuring standards of food hygiene, health and safety and food safety are monitored and continually upgraded as required by the business in accordance with legislation

The ideal candidate will have:

• Experience of working within a large hospitality and banqueting establishment
• Product development knowledge
• Have the ability to train and inspire others
• Good people management skills

You must be:

• Self-motivated with the ability to demonstrate strong organisational skills
• Able to lead but also be “hands on”.
• Approachable