Lead Production Chef

Reporting directly to the Head Chef, this role is working on a full time, permanent basis.

Your duties and responsibilities will include but are not limited to:

  • The day to day production of all catering within the business, producing the highest standard of cuisine at all times.
  • Establishing goals for the kitchen, anticipating and resolving problems, anticipating trends, enact approved profit-oriented and cost saving ideas/activities in conjunction with the Head Chef
  • Ensuring standards of food hygiene, health and safety and food safety are monitored and continually upgraded as required by the business in accordance with legislation

The ideal candidate will have:

  • Experience of working within a large hospitality and banqueting establishment
  • Product development knowledge
  • Have the ability to train and inspire others
  • Good people management skills

You must be:

  • Self-motivated with the ability to demonstrate strong organisational skills
  • Able to lead but also be β€œhands on”.
  • Approachable
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