Hospitality Event Manager

Reporting directly to the Director of Hospitality, this role is working on a full time, permanent basis.

Your duties and responsibilities will include but are not limited to:

• Ensuring every aspect of the hospitality for an event delivery is planned and organised efficiently
• Ensuring hospitality event operations are compliant with health and safety, food safety legislation, company policy and delivered to the client’s high expectations
• Managing budgets for agency personnel and ordering non-food stock.
• Playing an active role in attending client and interdepartmental meetings to ensure event hospitality delivery is at the highest level possible

The ideal candidate will have:

• A proven track record in leading and managing operations within hospitality venues that deliver multiple events and high-volume banqueting
• Experience of delivering to budget margins, detailed financial planning and the ability to develop innovative and creative hospitality concepts

You must:

• Be committed to delivering high standards with enthusiasm
• Have a passion for hospitality and a drive to succeed
• Be an excellent people manager – able to motivate and lead a team in a fast moving and challenging environment